Tuesday, 9 January 2007

Guess what we had for lunch...

Take some Turkish Bread, cut it in half horizontally and toast. Spread with avocado and top with ham, chopped sundried tomatoes, chopped marinated artichokes and rocket leaves. Finally add second piece of Turkish Bread, and squash carefully with the palm of your hand so that you can get your mouth around it. Guaranteed delicious! I love being on holidays and having time to think about what's for lunch...

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