Monday 26 March 2007

Sunday Treats

It must be autumn - the weather has finally cooled down, and the persimmons have appeared. The hardest part is waiting for the persimmons to be ripe enough to eat. But when they are and I cut them open, they're almost too pretty to eat.

Limes are in season, too, and they grow locally. At 3 for $1.00, I overindulged myself at the Farmers' Market, and bought far too many to use up in gin and tonics! So...


I used up some of the wonderful farm eggs, as well! Lime Poppyseed Muffins with Lime Butter were a lovely treat on a cool Sunday afternoon. No wonder I didn't get near the studio...

4 comments:

Barbara said...

what a surprise!! a new blogger! I will visit again !grates Barbara

Barbara said...

lovely! you found me! can you speak german??
grates Barbara
You can also mail me.

Helen said...

Stunning picts of the lime and persimmon! Fantastic colours!

Lisa Walton said...

Those muffins are calling me - recipe please