Sunday Treats

It must be autumn - the weather has finally cooled down, and the persimmons have appeared. The hardest part is waiting for the persimmons to be ripe enough to eat. But when they are and I cut them open, they're almost too pretty to eat.

Limes are in season, too, and they grow locally. At 3 for $1.00, I overindulged myself at the Farmers' Market, and bought far too many to use up in gin and tonics! So...


I used up some of the wonderful farm eggs, as well! Lime Poppyseed Muffins with Lime Butter were a lovely treat on a cool Sunday afternoon. No wonder I didn't get near the studio...